Croissants Ingredients Profile
Our croissants are crafted with layered dough, rich butter, and carefully selected ingredients to deliver a flaky, indulgent pastry for global B2B buyers.
Layered Dough
Delicate laminated dough with multiple layers that bake into a light, flaky structure ideal for premium pastries.
Rich Butter
High-quality butter that creates a rich aroma, golden color, and indulgent mouthfeel in every bite.
Yeast & Leavening
Carefully balanced yeast and leavening agents that help the dough rise into airy, layered croissants.
Finishing Glaze
A light egg or sugar glaze that adds sheen, color, and an eye-catching bakery finish.
Croissants B2B Ordering Specs
Pack Size
Retail Packs & Bulk Cases
MOQ
40ft Reefer Container
Shelf Life
24 Months Guaranteed
Storage
Frozen at -18°C
Shipping Port
Hazira / Mundra, India
Certifications
BRCGS, FDA, FSSC